300 YEN NO OTSUKI AI THINGS TO KNOW BEFORE YOU BUY

Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that takes in between four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast before staying distilled two times from the Macallan's copper-pot stills. The copper comprising the stills acts for a catalyst and improves the